One of the main cooking skills learned in cooking school is efficient and safe knife skills. The four basic knife skills that anyone studying culinary arts will have. The four basic knife skills that anyone studying culinary arts will learn are dicing, chopping, julienning and making gauze. Mastering this basic skill at a cooking institute will give you speed and uniformity in preparing food.
Cooking classes are a powerful place to learn because food is something we can all identify with, get excited about and apply to our lives. The curriculum moves from these basic concepts to soups and sauces, methods of cooking with dry heat and humid heat, and cooking with vegetables and eggs. With a solid foundation in these techniques, you'll move on to flavor-based classes that involve a deep dive into various regional cuisines with an emphasis on the reasons why different parts of the world exhibit different styles and products. There's a reason why people associate butter with French cuisine and olive oil with Italian cuisine, for example.
Just like you teach any other subject, it's important that your cooking classes are carefully planned and that you know exactly what the objectives of each lesson are.