Yes, as long as there is space in the class you are interested in, we will pro rate the cost of the remaining classes in the session. For our main meal, we made a perfect pad Thai with tofu. You can also use chicken, but I liked that we used tofu because I'm always open to new methods of cooking with tofu. Cooking is an art, and classes serve as a basic guide that breaks barriers and allows students to understand the rudimentary techniques that can build their gastronomic adventures as their taste matures.
Knowing the basics can prepare you for more gastronomic adventures in your own kitchen.