A cooking class business can be as simple as one-on-one teaching in the kitchen of a student's home or as ambitious as a fully equipped and licensed facility. Choose the option that best fits your budget, your schedule and your dreams, and do your homework before you start. A good cutting board with good grip will protect your fingers during all the preparation work, that's why we like this. We recommend having some cutting boards, such as this set of plastic cutting boards, to prepare various ingredients and avoid cross-contamination.
Plastic boards can be placed in the dishwasher for complete disinfection. They are used for cooking, boiling and steaming. They are often powered by liquefied petroleum gas (LPG). Induction burners and hotplates, which are powered by electricity, are now available.
They come with an open top, mesh top, or flat top. Cooking stoves come with several burners, usually 4 to 8, depending on the volume of food being handled. There are countless ovens available on the market, which vary depending on the energy they consume, the way food is heated, the sizes and shapes. They are flat plates made of iron, stainless steel or aluminum that transfer heat to food.
Irons are prone to losing heat when the plate is not partially used. They are mainly used to prepare breakfast products, such as tortillas, scrambled eggs, empanadas, sandwiches, hamburgers and pancakes. Normally, residual grease must be cleaned from time to time from the surface to prevent tempering. In the case of steel sheets, caramelization occurs if the surface is not kept clean.
Teflon surface plates are more durable and efficient. Kettles are used to cook, heat and store food. They are two-layer pots, one inside the other with a space in the middle for steam. They are usually enclosed and the shaker tilts down for better visualization and handling of food.
The kettles also have a product discharge valve that allows the product to be transferred from the kettle efficiently to a service area without damaging delicate foods. Deep boilers are the best for soups, spaghetti sauces, pie fillings and puddings, since the quality of these foods remains the same regardless of their volume and their frequent agitation. Lentils, beans and pasta can be cooked in deep boilers. Shallow kettles are ideal for cooking and heating stews, hamburgers and steamed vegetables, as this kettle offers better vision and less food handling.
The vertical mixer with a cylinder head motor is most commonly used in commercial food production units. Mixers are used for mixing and mixing. Broadly speaking, there are two types of mixers: table-mounted and floor-mounted. The mixers have the following standard accessories −.
A kitchen designed for practical cooking classes should allow students to have space to prepare and reach the stove without bumping into each other, increasing the risk of someone being injured. If you have a sizeable budget and are interested in starting a full cooking school, consider installing several cooking stations so that more students can work simultaneously. This list outlines the uses of 20 basic kitchen utensils and is perfect for novice cooks or chefs on a budget. Either way, your cooking classes will include food, so buy enough plates, bowls, cups and utensils to feed the number of people you expect.
If you're designing cooking classes for children, advertise in magazines for parents and on websites for parents. If your cooking classes are going to be hands-on, you'll need enough of these items to accommodate as many students as you plan to have at one time. Because it's microwave-safe, an 8-inch size can fit in a microwave for times when you need to pre-cook vegetables with the quick cooking method (microwave sautéing), or even to fully cook vegetables when the oven and stove are busy. .
